{"id":810,"date":"2026-07-07T11:58:03","date_gmt":"2026-07-07T09:58:03","guid":{"rendered":"https:\/\/carotadiispica.it\/?p=810"},"modified":"2026-07-07T11:58:03","modified_gmt":"2026-07-07T09:58:03","slug":"dolcetto-alla-carota-%f0%9f%a5%95","status":"publish","type":"post","link":"https:\/\/carotadiispica.it\/de\/dolcetto-alla-carota-%f0%9f%a5%95\/","title":{"rendered":"Karotten-Dessert \ud83e\udd55"},"content":{"rendered":"<p class=\"p1\">Gr 560 Esel<\/p>\n<p class=\"p1\">500 g Puderzucker<\/p>\n<p class=\"p1\">N 9 ganze Eier<\/p>\n<p class=\"p1\">Gr 500 Mehl 00<\/p>\n<p class=\"p1\">500 g gekochte und gehackte Karotten<\/p>\n<p class=\"p1\">Verfahren<\/p>\n<p class=\"p1\">Zucker und Butter aufschlagen<\/p>\n<p class=\"p1\">Nach und nach die Eier hinzuf\u00fcgen, dabei immer weiter schlagen<\/p>\n<p class=\"p1\">Mehl und Karotten manuell unterarbeiten<\/p>\n<p class=\"p1\">In die gebutterte Form geben<\/p>\n<p class=\"p1\">Bei etwa 179\/180 Grad f\u00fcr ca. 35-40 Minuten backen, je nach Dicke<\/p>","protected":false},"excerpt":{"rendered":"<p>Gr 560 Butter Gr 500 Puderzucker N 9 ganze Eier Gr 500 Mehl 00 Gr 500 gekochte und gehackte Karotten Zubereitung Butter und Zucker schaumig schlagen Nach und nach die Eier hinzuf\u00fcgen und weiter schlagen Mehl und Karotten von Hand unterheben In eine gebutterte Form geben Bei 179\/180 Grad ca. 35\/40 Minuten backen, je nach Dicke<\/p>","protected":false},"author":1,"featured_media":811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dolcetto alla carota \ud83e\udd55 | Carota Novella di Ispica IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, 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