{"id":810,"date":"2026-07-07T11:58:03","date_gmt":"2026-07-07T09:58:03","guid":{"rendered":"https:\/\/carotadiispica.it\/?p=810"},"modified":"2026-07-07T11:58:03","modified_gmt":"2026-07-07T09:58:03","slug":"dolcetto-alla-carota-%f0%9f%a5%95","status":"publish","type":"post","link":"https:\/\/carotadiispica.it\/fr\/dolcetto-alla-carota-%f0%9f%a5%95\/","title":{"rendered":"G\u00e2teau aux carottes \ud83e\udd55"},"content":{"rendered":"

560 g de beurre<\/p>\n

500 g de sucre glace<\/p>\n

9 \u0153ufs entiers<\/p>\n

500 g de farine 00<\/p>\n

500 g de carottes bouillies et hach\u00e9es<\/p>\n

Proc\u00e9dure<\/p>\n

Battre le beurre et le sucre<\/p>\n

Ajoutez les \u0153ufs un \u00e0 un en fouettant continuellement<\/p>\n

Incorporer manuellement la farine et les carottes<\/p>\n

Verser dans le moule beurr\u00e9<\/p>\n

Cuire au four \u00e0 179\/180 degr\u00e9s pendant environ 35\/40 minutes selon l'\u00e9paisseur<\/p>","protected":false},"excerpt":{"rendered":"

560 g de beurre\n500 g de sucre glace\n9 \u0153ufs entiers\n500 g de farine T45\n500 g de carottes bouillies et hach\u00e9es\n\nPr\u00e9paration :\nFouetter le sucre et le beurre.\nIncorporer les \u0153ufs un par un tout en fouettant.\nIncorporer \u00e0 la main la farine et les carottes.\nVerser dans un moule beurr\u00e9.\nFaire cuire au four \u00e0 179\/180 \u00b0C pendant environ 35\/40 minutes, selon l'\u00e9paisseur.<\/p>","protected":false},"author":1,"featured_media":811,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette"],"yoast_head":"\nDolcetto alla carota \ud83e\udd55 | Carota Novella di Ispica IGP<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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