Flour 00 kg 1
Sugar 350g
Butter 350g
400g finely chopped boiled carrots
2 eggs
1 tablespoon of salt for a crispy fritter
7g of ammonium bicarbonate for a soft shortcrust pastry
Flour 00 kg 1
Sugar 350g
Butter 350g
400g finely chopped boiled carrots
2 eggs
1 tablespoon of salt for a crispy fritter
7g of ammonium bicarbonate for a soft shortcrust pastry
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