The Carota Novella di Ispica PGI
A unique Sicilian product, appreciated for its delicate taste, freshness and natural crunchiness.Cultivated in a particularly suitable area, it represents an agricultural excellence that combines tradition, quality and nutritional well-being.
A natural concentrate of well-being
The Carota Novella di Ispica IGP is a nutritionally valuable food. Rich in vitamins and minerals, it contains iron, calcium, magnesium, copper and zinc, as well as B, PP, D, E and C vitamins.
Particularly important is the presence of beta-carotene, a substance that the body converts into vitamin A, which is essential for general well-being and the proper functioning of various life processes.
Thanks to its properties, the carrot is a food suitable for all ages: children, adults, the elderly and people in convalescence.
Taste
Delicate, slightly sweet and naturally balanced.
Freshness
Harvested and eaten fresh, it retains all its properties.
Crunchiness
Its firm and crispy texture makes it perfect both raw and cooked.
Nutritional and antioxidant properties
The Carota Novella di Ispica IGP is rich in vitamins and minerals such as iron, calcium, magnesium, copper and zinc. It also contains beta-carotene, which the body converts into vitamin A, essential for general well-being.
Thanks to its nutritional properties and natural antioxidant action, it helps strengthen the body's defences, aid digestion and support the metabolism. To fully benefit from its qualities, it is important to consume fresh carrots, which retain all the richness of natural micronutrients.