Gr 560 Donkey
500g icing sugar
9 whole eggs
500g '00' flour
500g boiled and chopped carrots
Procedure
Whisk together the sugar and butter
Beat in the eggs one by one, continuing to whisk.
Manually incorporate flour and carrots
Grease the mould
Bake at 179/180 degrees for approximately 35-40 minutes, depending on the thickness.
